WHALE-24a
Until very recent times, food left outdoors was frozen year-round. This reindeer sits out on the front porch of an Iñupiaq house, where pieces are occasionally cut off to be eaten raw and frozen as quok. Traditional foods like this are healthier than store-bought foods, and far less expensive on the North Slope where the cost of living is two and half times as much as in the lower 48 states.