Left: Nuuk has been experiencing a recent culinary movement, led by Inunnguaq Hegelund. Hegelund has been popularizing the idea of elevating traditional Greenlandic ingredients in international cuisine. Seen here is an appetizer of beluga mattak. Right: Rhodiola, also known as Arctic ginseng, is an herb that grows among the fjords, and is used as a traditional medicine. Today it has achieved worldwide notoriety as a medicinal plant.